Perfect Keto Gravy (brown style)

What drippings to use for Keto Gravy?

You don’t have to use drippings at all but if you want any drippings will work here. Beef, chicken, turkey, even bacon fat will work.

How to make Keto Gravy:

So let’s walk through the steps, shall we?

To start you’ll melt the butter in a skillet over medium heat. Then you’ll whisk in the garlic powder, sea salt, and xanthan gum. Pour in the vegetable broth and bring to a simmer until thickened. Season with black pepper to taste and serve immediately.

To reheat the gravy, place the gravy over medium-high heat until warm. 

Nutritional information:

As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) at the bottom of the recipe card. You can find the serving size/yield at the top of the recipe card. You should always double-check your specific ingredients as different brand’s ingredients may have different values.

To get a specific serving size you’ll want to weigh the final dish then divide by the number of servings. We can’t provide this information as your cooking style will vary from ours as well as the brand ingredients you choose to use.